Keratin is a fibrous protein that is an essential component in skin, hair, nails and the outer layer of other human and animal tissues. It plays a crucial role in forming the structural strength and protective function of these tissues. Keratin is known for its hardness and insolubility in water, making it an ideal material for the body's protective barrier.
There are two main types of keratin:
A balanced diet rich in proteins, vitamins and minerals supports the production of keratin and promotes the health of skin, hair and nails. Sulfur containing amino acids, such as cysteine, are particularly important for keratin synthesis.
Some commercial keratin hair straightening treatments contain formaldehyde or formaldehyde-releasing substances, which can be harmful if overexposed. It is important to choose safe products and treatments and exercise caution when using them.
In summary, keratin is an essential protein that plays a key role in the structure and function of skin, hair and nails. It provides protection and strength and is used in various cosmetic and therapeutic applications to improve the health and appearance of these tissues.